Perfect Sabudana Khichdi Recipe (For Fasting Or Vrat)

 If there’s one dish that is quintessential during the fasting or vrat season in the Indian subcontinent, it has to be Sabudana Khichdi. Made with sago pearls or sabudana, boiled potatoes, roasted peanuts and a few spices, Sabudana Khichdi Recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and Ekadashi. Many people have many ways of making it. However, here, I have shared many to-dos for the most perfect, non-sticky Maharashtrian style khichdi made with sabudana. This is the recipe I have been making for decades.

No comments:

Post a Comment