Khaman Dhokla Recipe

 It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas.

Khaman is a healthy savory-sweet snack that happens to be vegan. Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter.

Khaman is also known as yellow dhokla as it has a yellow color or besan dhokla. It is also known as instant khaman.

I prepare khaman dhokla recipe with the steaming method either in an Instant pot or in a pan.

They’re perfect to enjoy for a hearty and satisfying breakfast or an afternoon or evening snack.

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