While cooking in an iron wok (kadhai) is generally considered beneficial, there are certain foods and vegetables for which it is not the bes...

These flavourful spices native to India are shaped by its climate, culture, and history.

According to her, these zero-oil, no-frying, protein-rich sprout canapes can be made in under 5 minutes.

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food ...

The actor revealed her restaurant offers zero-oil, no maida foods and sugar-free drinks.