My favorite kitchen tool does it again.

Unlike regular golgappas, this version combines the freshness of herbs with the hearty texture of potatoes and black chickpeas.

Beetroot adds natural sweetness and colour, while makhana lends a light crunch and helps make the dish more filling.

A traveller's video of a simple meal at a Ladakh homestay is winning hearts online, with many saying it captures the true taste of India...

After multiple failures and years of refining recipes, Kalra secured Rs 2 crore investment on Shark Tank India for an 8% stake.