If you have tried Malpua before, then you’d know what I mean when I say this dessert is just something else! But making it can be a lengthy process – it’s generally made with rabri, which in itself takes a couple hours (and lots of patience!) to make. So, when I want to whip up some fresh malpua at home, I make this shortcut version that I swear by – mawa or khoya malpua.
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