If you have never heard of Bihari Chicken Curry, you are missing out! Also known as garlic chicken, this curry is cooked with whole garlic pods that gives the dish a strong garlick-y flavor. Plus it has everything that you’d want in a chicken curry - juicy, succulent pieces of chicken, a lip smacking spicy gravy, and robust, punchy flavors that will keep you coming back for more!
top tips to make the best bihari chicken curry
- You can use boneless chicken pieces for this Bihari chicken curry, however I recommend using chicken thighs only. Chicken breast pieces cannot withstand the high cooking temperatures and tends to dry out during the cooking process.
- My homemade garam masala powder is a lot more potent than store-bought ones. If you’re using a store-bought one, then you'll need a little extra (see recipe card below for exact measurements).
- This chicken curry is spicy but that's the hallmark of a good Bihari chicken curry, so make sure to adjust the chillies as per your spice tolerance.
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