#sargithalirecipes #karvachauthrecipes #yum Meethi Mathri Servings - 3 - 4 INGREDIENTS All purpose flour - 250 grams Ghee - 80 milliliters Water - 80 milliliters Sugar - 175 grams Water - 80 milliliters Oil - for frying PREPARATION 1. In a mixing bowl, add 250 grams all purpose flour, 80 milliliters ghee and mix it well. 2. Add 80 milliliters water and knead it into a dough. 3. Rest the dough for 30 minutes. 4. Take a pan, add 175 grams sugar, 80 milliliters water and stir continuously until the sugar is fully dissolved. 5. Bring it to a boil. 6. Remove it from heat and keep aside. 7. Take a ball from dough and flatten it with the help of a rolling pin. 8. Prick it with the help of a fork. 9. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 10. Remove it from oil and dip it in the prepared sugar syrup. 11. Soak for about 5 - 7 minutes. 12. Serve. Seviyan Servings - 2 - 3 INGREDIENTS Milk - 500 milliliters Seviyan - 50 grams Sugar - 50 grams Almonds - 10 grams PREPARATION 1. Heat 500 milliliters milk in a pan, add 50 grams seviyan, 50 grams sugar, 10 grams almonds and mix it well. 2. Bring it to a boil. 3. Cook for 5 - 7 minutes on medium heat. 4. Remove it from heat. 5. Serve. Fruit Chaat Servings - 2 INGREDIENTS Pear - 50 grams Pomegranate - 50 grams Banana - 50 grams Apple - 50 grams Black salt - 1/2 teaspoon PREPARATION 1. In a mixing bowl, add all the ingredients and mix it well. 2. Serve. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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