Indian Style Nachos With Mint Raita

Indian Style Nachos With Mint Raita Servings - 2 - 3 INGREDIENTSOil - 1 tablespoon Potatoes - 100 grams Oil - 1 tablespoon Ginger - 1 tablespoon Garlic - 1 tablespoon Jalapeno - 1 teaspoon Onions - 50 grams Tomato - 50 grams Green beans - 30 grams Green peas - 50 grams Butter - 1 tablespoon Coriander powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Curry powder - 1/2 teaspoon Coconut milk - 120 milliliters Salt - 1 teaspoon Black mustard seeds - 1 teaspoon Yogurt - 70 grams Mint leaves - 1 tablespoon Sugar - 1/2 teaspoon Lemon zest - 1/4 teaspoon Water - 1 tablespoon Papad Butter - for brushing PREPARATION 1. Heat 1 tablespoon oil in a pan, add 100 grams potatoes and fry for 5 - 7 minutes on medium heat or until it turns golden brown in color. 2. Remove it from heat and keep aside. 3. Heat 1 tablespoon oil in a another pan, add 1 tablespoon ginger, 1 tablespoon garlic, 1 teaspoon jalapeño and stir for 2 - 3 minutes. 4. Then, add 50 grams onions and fry till translucent. 5. Now, add 50 grams tomato, 30 grams green beans, 50 grams green peas and mix it well. 6. Cook for 5 - 7 minutes on medium heat. 7. Remove it from heat and keep aside. 8. Heat 1 tablespoon butter in a pan, add 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon curry powder and stir well. 9. Then, add 120 milliliters coconut milk and mix it well. 10. Cook for 5 - 7 minutes on medium heat. 11. Now, add the fried potatoes, cooked veggies and mix it well. 12. Add 1 teaspoon salt and mix it well. 13. Cook for another 3 - 5 minutes on medium heat. 14. Remove it from heat and keep aside. 15. Take a pan, add 1 teaspoon black mustard seeds and dry roast for 2 - 3 minutes on medium heat. 16. Remove it from heat and keep aside. 17. In a bowl, add 70 grams yogurt, 1 tablespoon mint leaves, 1/2 teaspoon sugar, 1/4 teaspoon lemon zest, 1 tablespoon water and mix it well. 18. Take a papad and brush it butter from both sides. 19. Cut out a circle from it. 20. Place it on a bowl and place a another bowl on top of it. (See Video) 21. Microwave for 5 seconds. 22. Remove the papered from it. 23. Place it on a board, add some cooked veggies in it. 24. Top with mint raita and roasted black mustard seeds. 25. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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