Beer Chicken Curry


Beer Chicken Curry Servings - 2 - 3 INGREDIENTS U.S. Chicken - 700 grams Lemon juice - 2 tablespoons Ginger garlic paste - 1 tablespoon Coriander powder - 1 teaspoon Green chili - 1 1/2 teaspoons Paprika - 1 teaspoon Turmeric - 1 teaspoon Cumin powder - 1 teaspoon Garam masala - 1 teaspoon Chaat masala - 1/2 teaspoon Salt - 1 teaspoon Beer - 330 milliliters Butter - 30 grams Oil - 30 milliliters Bay leaf - 1 Black peppercorns - 1/4 teaspoon Onions - 150 grams Salt - 1 teaspoon Tomato puree - 160 grams Coriander - 2 tablespoons PREPARATION 1. In a mixing bowl, add 700 grams U.S. chicken, 2 tablespoons lemon juice, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 1/2 teaspoons green chili, 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1/2 teaspoon chaat masala, 1 teaspoon salt, 330 milliliters beer and mix it well. 2. Marinate for 1 hour. 3. Heat 30 grams butter, 30 milliliters oil in a heavy skillet, add 1 bay leaf, 1/4 teaspoon black peppercorns and stir for 1 - 2 minutes. 4. Then, add 150 grams onions and fry till translucent or until it turns golden brown in color. 5. Add 1 teaspoon salt and mix it well. 6. Now, add 160 grams tomato puree and mix it well. 7. Cook for 5 - 7 minutes on medium heat. 8. Add the marinated chicken pieces in it and mix it well. 9. Cover it with lid and cook for about 10 minutes on medium heat. 10. Open the lid and add the prepared mixture in it. 11. Give it a nice stir and bring it to a boil. 12. Again cover it with lid and cook for about 10 minutes on medium heat. 13. Open the lid, add 2 tablespoons coriander and mix it well. 14. Cook for another 3 - 5 minutes on medium heat. 15. Remove it from heat. 16. Garnish with coriander. 17. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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