Gochujang is a fundamental ingredient in Korean cooking. Made with red chili pepper flakes, glutinous rice, miso, salt and some form of natural sweetener, this fermented chili paste features quite an interesting flavor profile. Sweet, hot and with unmistakable notes of umami, gochujang is used in a wide range of Korean dishes, from mixed rice bowls (bibimbap) […]
from Food News | Food News & Food Studies
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