Some like it hot: 10 Reasons to eat fiery chili peppers (recipes included)

Different cuisines use different types of chili peppers. Mexican cuisine, for example, has jalapeno and habanero peppers. Meanwhile, Indian cuisine has its own unique red and green chili peppers, often used ground. But regardless of the kind of chili pepper or its rank on the Scoville heat scale, there’s no doubting the long list of health benefits attributed […]


from Food News | Food News & Food Studies
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