Research shows whey protein “more effective” at addressing heart disease risk factors

Whey protein may be more effective than its soy-based counterpart at addressing risk factors related to heart disease. This is according to a study conducted by a team of Iranian researchers and published in the Journal of Nutrition & Intermediary Metabolism. As detailed in the paper, 52 males between the ages of 30 and 65 were recruited to […]

from Food News | Food News & Food Studies
Read The

No comments:

Post a Comment