#naan #tasty #yummy Garlic Naan With Chana Masala Servings - 2 - 3 INGREDIENTS (For Dough) All purpose flour - 300 grams Salt - 1 teaspoon Baking soda - 1/4 teaspoon Oil - 1 tablespoon Curd - 150 grams Water - 50 milliliters (For Chana Masala) Chickpeas - 250 grams Water - 1litre Water - 800 milliliters Salt - 1/2 teaspoon Bay leaf - 1 Tea bag - 1 Cloves - 5 pods Black cardamom - 1 pod Oil - 40 milliliters Cumin - 1 teaspoon Coriander seeds - 1 teaspoon Garlic - 1 tablespoon Onions - 250 grams Ginger paste - 1 tablespoon Tomato - 320 grams Green chili - 1 1/2 tablespoons Salt - 1 teaspoon Red chili - 1/2 teaspoon Turmeric - 1 teaspoon Cumin powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1 teaspoon Dry mango powder - 1 teaspoon Chana masala - 2 teaspoons Water - 300 milliliters Coriander - 2 tablespoons (For Garlic Naan) Oil Garlic - to taste Coriander - to taste PREPARATION (For Dough) 1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 1/4 teaspoon baking soda, 1 tablespoon oil, 150 grams curd and mix it well. 2. Then, add 50 milliliters water and knead it into a smooth soft dough. 3. Rest the dough for 30 minutes. (For Chana Masala) 1. In a bowl, add 250 grams chickpeas, 1 litre water and soak for overnight. 2. Take a pressure cooker, add the soaked chickpeas, 800 milliliters water, 1/2 teaspoon salt, 1 bay leaf, 1 tea bag, 5 pods cloves, 1 pod black cardamom and cover it with lid. 3. Cook until you hear 4 whistles. 4. Open the lid and remove the tea bag. 5. Remove it from heat. 6. Heat 40 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 1 teaspoon coriander seeds, 1 tablespoon garlic and stir for 1 - 2 minutes. 7. Then, add 250 grams onions and fry till translucent. 8. Add 1 tablespoon garlic paste and mix it well. 9. Now, add 320 grams tomato and saute until it turns soft and pulpy. 10. Cook for 5 - 7 minutes on medium heat. 11. Add 1 1/2 tablespoons green chili, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon dry mango powder, 2 teaspoons chana masala and mix it well. 12. Then, add 300 milliliters water and mix it well. 13. Bring it to a boil. 14. Now, add the cooked chickpeas and mix it well. 15. Cover it with lid and cook for about 10 minutes on medium heat. 16. Open the lid and give it a nice stir. 17. Add 2 tablespoons coriander and mix it well. 18. Remove it from heat and keep aside. (For Garlic Naan) 1. Add some oil in dough and tuck the dough well. 2. Take a ball from dough and flatten it with the help of your fingers. 3. Add some garlic and coriander on top of it. 4. Press it lightly with your fingers. 5. Place it on a baking tray. 6. Brush it with butter. 7. Preheat the oven to 350°F/180°C. Bake for 20 minutes. 8. Remove it from oven. 9. Garnish the chana masala with coriander. 10. Serve hot with prepared garlic naan. Egg Naan Roll Servings - 2 - 3 INGREDIENTS Dry yeast - 1 teaspoon Sugar - 2 teaspoons Water - 40 milliliters All purpose flour - 300 grams Salt - 1 teaspoon Baking powder - 1/2 teaspoon Water - 200 milliliters Oil - 1 tablespoon Oil - 1 teaspoon Eggs - 2 Onions - 20 grams Bell pepper - 20 grams Salt - 1/4 teaspoon Red chili - 1/4 teaspoon Black pepper powder - 1/4 teaspoon Turmeric - 1/4 teaspoon Garam masala - 1/4 teaspoon Butter - 10 grams Sweet chili sauce Red chili sauce Cabbage Carrots PREPARATION 1. In a mixing bowl, add 1 teaspoon dry yeast, 2 teaspoons sugar, 40 milliliters water and mix it well. 2. Rest for 5 minutes. 3. Add 300 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder and mix it well. 4. Add 200 milliliters water and knead it into smooth soft dough. 5. Rest for 30 minutes. 6. Add 1 tablespoon oil and tuck the dough well. 7. Take a ball from dough and add 1 teaspoon oil. 8. Flatten the dough with the help of your fingers to make a naan. 9. Preheat the oven to 350°F/180°C. Bake for 20 minutes. 10. In a bowl, add 2 eggs, 20 grams onions, 20 grams bell pepper, 1/4 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon black pepper powder, 1/4 teaspoon turmeric, 1/4 teaspoon garam masala and mix it well. 11. Heat 10 grams butter in a pan, add the egg mixture in it. 12. Place the naan on it. 13. Cook for 3 - 5 minutes on medium heat. 14. Flip it gently. 15. Cook for another 2 - 3 minutes on medium heat. 16. Remove it from heat and place it on a board. 17. Spread sweet chili sauce and red chili sauce on it. 18. Add some cabbage and carrots on it. 19. Fold it properly. 20. Serve. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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