Enjoy Our Easy To Make Rice Recipes.😋


#tasty #yummy #foodie Cabbage Rice Servings - 2 - 3 INGREDIENTS Water - 1.5 litres Washed rice - 300 grams Bay leaf - 1 Cinnamon stick - 1 Cloves - 4 pods Star anise - 1 Black cardamom - 1 pod Oil - 1 1/2 teaspoons Peanuts - 30 grams Oil - 30 milliliters Mustard seeds - 1 teaspoon Cumin seeds - 1/2 teaspoon Curry leaves - 10 Onions - 110 grams Green chili - 4 Bell pepper - 60 grams Cabbage - 280 grams Salt - 1 teaspoon Red chili - 1 teaspoon Turmeric - 1/2 teaspoon Garam masala - 1 teaspoon Coconut - 1 tablespoon Coriander - 1 tablespoon PREPARATION 1. Take a heavy skillet, add 1.5 litres water, 300 grams washed rice, 1 bay leaf, 1 cinnamon stick, 4 pods cloves, 1 star anise, 1 pod black cardamom and mix it well. 2. Bring it to a boil. 3. Boil for 8 - 10 minutes on medium heat. 4. Remove it from heat and drain the rice. Keep aside. 5. Heat 1 1/2 teaspoons oil, 30 grams peanuts and roast for 3 - 5 minutes on medium heat or until it turns golden brown in color. 6. Remove it from heat and keep aside. 7. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 10 curry leaves and stir well. 8. Then, add 110 grams onions and fry till translucent or until it turns golden brown in color. 9. Add 4 green chili, 60 grams bell pepper and mix it well. 10. Cook for 5 - 7 minutes on medium heat. 11. Now, add 280 grams cabbage and mix it well. 12. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon garam masala and mix it again. 13. Cook for 5 - 7 minutes on medium heat. 14. Then, add the roasted peanuts, cooked rice and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Now, add 1 tablespoon coconut, 1 tablespoon coriander and mix it again. 17. Cook for another 3 - 5 minutes on medium heat. 18. Remove it from heat. 19. Serve hot. Corn Egg Fried Rice Servings - 2 - 3 INGREDIENTS Eggs - 3 Salt - 1/4 teaspoon Black pepper powder - 1/4 teaspoon Oil - 1 tablespoon Water - 2 litres Soaked rice - 200 grams Oil - 1 teaspoon Salt - 1/2 teaspoon Oil - 1 tablespoon Garlic - 1 tablespoon Ginger - 1 tablespoon Green chili - 1 tablespoon Onions - 60 grams Sweet corns - 125 grams Carrot - 60 grams Bell pepper - 60 grams Sugar - 1/2 teaspoon Vinegar - 1 teaspoon Soy sauce - 2 teaspoons Ketchup - 2 tablespoons Red chili sauce - 1 tablespoon Schezwan sauce - 2 tablespoons Salt - 1 teaspoon Black pepper - 1 teaspoon Spring onions - for garnishing PREPARATION 1. In a mixing bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well. 2. Heat 1 tablespoon oil in a pan, add the egg mixture in it and mix it well. 3. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color. 4. Heat 2 litres water in a heavy skillet, add 200 grams soaked rice, 1 teaspoon oil and mix it well. 5. Bring it to a boil. 6. Boil for 5 - 7 minutes on medium heat. 7. Remove it from heat and drain the rice. 8. Heat 1 tablespoon oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili and stir for 2 - 3 minutes. 9. Then, add 60 grams onions and fry till translucent or until it turns golden brown in color. 10. Now, add 125 grams sweet corns, 60 grams carrot, 60 grams bell pepper and mix it well. 11. Cook for 5 - 7 minutes on medium heat. 12. Add 1/2 teaspoon sugar, 1 teaspoon vinegar, 2 teaspoons soy sauce, 2 tablespoons ketchup, 1 tablespoon red chili sauce, 2 tablespoons schezwan sauce and mix it well. 13. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well. 14. Then, add the boiled rice, fried eggs and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Garnish with spring onions. 17. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment