Study: Switching to a low-carb, high-protein diet can do wonders for diabetes management

People with diabetes are advised to reduce their carbohydrate intake as a means of controlling their blood sugar and triglyceride levels. A recent study by Danish researchers confirmed the advantages of this type of diet for diabetics by comparing its effects with that of a conventional diabetes diet. “Our study confirms the assumption that a diet with a reduced-carbohydrate […]

from Food News | Food News & Food Studies
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