Potato Maggi Fingers

#maggi #fingers #tasty Potato Maggi Fingers Servings - 2 - 3 NGREDIENTS Boiled mashed potatoes - 450 grams Onions - 50 grams Green chili - 1 teaspoon Salt - 1 teaspoon Black pepper - 1/4 teaspoon Chaat masala - 1/2 teaspoon Red chili - 1/2 teaspoon Rice flour - 30 grams All purpose flour - 100 grams Maggi masala - 2 tablespoons Water - 200 milliliters Crushed maggi PREPARATION 1. In a mixing bowl, add 450 grams boiled mashed potatoes, 50 grams onions, 1 teaspoon green chili, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chaat masala, 1/2 teaspoon red chili, 30 grams rice flour and mix it well. 2. Take some mixture in your hands and shape it into a long cylindrical shape. Keep a side. 3. Now, in a another mixing bowl, add 100 grams all purpose flour, 2 tablespoons Maggi masala, 200 milliliters water and mix it well. 4. Take a potato finger and dip it in the prepared all purpose mixture and then roll it in crushed Maggi mixture. 5. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy. 6. Drain it on an absorbent paper. 7. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E

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