Motichoor Rabri Parfait

#parfait #dessert #tasty Motichoor Rabri Parfait Servings - 3 - 4 INGREDIENTS Milk - 1.5 litres Sugar - 30 grams Saffron - 1/4 teaspoon Almonds - 1 1/2 tablespoons Hazelnuts - 1 1/2 tablespoons Pistachios - 1 1/2 tablespoons Cardamom powder - 1/2 teaspoon Milk - 250 milliliters Custard powder - 20 grams Sugar - 1 teaspoon Whipping cream - 150 grams Motichoor ladoo Pistachios - for garnishing PREPARATION 1. Take a heavy skillet, add 1.5 litres milk and stir well. 2. Bring it to a boil. 3. Add 30 grams sugar, 1/4 teaspoon saffron and mix it well. 4. Bring it to a boil. 5. Boil for about 8 - 10 minutes on medium heat. 6. Then, add 1 1/2 tablespoons almonds, 1 1/2 tablespoons hazelnuts, 1 1/2 tablespoons pistachios, 1/2 teaspoon cardamom powder and mix it well. 7. Cook for 5 - 7 minutes on medium heat or until the mixture thickens. 8. Remove it from heat and keep aside. 9. In a bowl, add 250 milliliters milk, 20 grams custard powder, 1 teaspoon sugar and mix it well. 10. Take a deep pan, add the mixture in it and stir well. 11. Bring it to a boil. 12. Remove it from heat and keep aside. 13. In a bowl, add 150 grams whipping cream and whisk it well. 14. Now, add the prepared custard mixture, prepared rabri and mix it well. 15. Take a serving glass, add some crushed motichoor ladoo in it. 16. Then, fill it halfway with prepared frosting. 17. Repeat this process one more time. 18. Garnish with pistachios. 19. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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