Idli Upma


#idli #upma #tasty Idli Upma Servings - 2 - 3 INGREDIENTS Semolina - 150 grams Yogurt - 150 grams Salt - 1 teaspoon Water - 100 milliliters Fruit salt - 1 teaspoon Water - 2 tablespoons Oil - for greasing Water - for steaming Oil - 1 tablespoon Mustard seeds - 1 teaspoon White lentils - 1 teaspoon Split bengal gram - 1 teaspoon Dry red chili - 1 Cashews - 1 tablespoon Curry leaves - 6 - 7 Green chili - 1 Ginger - 2 teaspoons Asafoetida - 1/4 teaspoon Onions - 50 grams Carrots - 50 grams Bell pepper - 50 grams Turmeric - 1/8 teaspoon Water - 45 milliliters Salt - 1 teaspoon Lemon juice - 1 tablespoon PREPARATION 1. In a bowl, add 150 grams semolina, 150 grams yogurt, 1 teaspoon salt and mix it well. 2. Add 100 milliliters water and mix it well to make a thick batter. 3. Rest the batter for 15 - 20 minutes. 4. Add 1 teaspoon fruit salt, 2 tablespoons water and mix it well. 5. Pour the batter into the greased idli maker. 6. Heat some water in a heavy skillet, place the idli maker in it and cover it with lid. 7. Steam for about 15 minutes. 8. Open the lid and remove it from heat. 9. Remove the idli from it. 10. Crumbled the idli properly and keep aside. 11. Heat 1 tablespoon oil in a skillet, add 1 teaspoon mustard seeds, 1 teaspoon white lentils, 1 teaspoon split bengal gram, 1 dry red chili, 1 tablespoon cashews and stir for 2 - 3 minutes or until it turns golden brown in color. 12. Add 6 - 7 curry leaves, 1 green chili, 2 teaspoons ginger, 1/4 teaspoon asafoetida and stir well. 13. Then, add 50 grams onions and fry till translucent or until it turns golden brown in color. 14. Now, add 50 grams carrots, 50 grams bell pepper and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Add 1/8 teaspoon turmeric and stir well. 17. Add 45 milliliters water and mix it well. 18. Cover it with lid and cook for about 8 - 10 minutes on medium heat. 19. Open the lid and give it a nice stir. 20. Add 1 teaspoon salt and mix it well. 21. Now, add the crumbled idli and mix it well. 22. Cook for 5 - 7 minutes on medium heat. 23. Add 1 tablespoon lemon juice and mix it again. 24. Cook for another 3 - 5 minutes on medium heat. 25. Remove it from heat. 26. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment