Handvo


Handvo Servings - 3 - 4 INGREDIENTS Rice - 200 grams Split bengal gram - 100 grams Pigeon peas - 50 grams White lentils - 2 tablespoons Water - 500 milliliters Yogurt - 100 grams Salt - 1 1/2 teaspoons Carrots - 80 grams Cabbage - 50 grams Bottle gourd - 50 grams Ginger garlic paste - 1 1/2 teaspoons Green chili - 1 teaspoon Paprika - 1/4 teaspoon Sugar - 1 teaspoon Turmeric - 1/2 teaspoon Coriander - 2 tablespoons Oil - 15 milliliters Lemon juice - 15 milliliters Fruit salt - 1 teaspoon Water - 30 milliliters Oil - 35 milliliters Mustard seeds - 1 teaspoon Cumin seeds - 1 teaspoon Sesame seeds - 1 teaspoon Asafoetida - 1/4 teaspoon Curry leaves - 1 tablespoon PREPARATION 1. In a bowl, add 200 grams rice, 100 grams split bengal gram, 50 grams pigeon peas, 2 tablespoons white lentils, 500 milliliters water and soak for 4 - 5 hours. 2. Transfer this into a blender, add 100 grams yogurt and blend it into a paste. Keep aside. 3. Transfer this into a mixing bowl, add 1 1/2 teaspoons salt and mix it well. 4. Rest the batter for overnight. 5. Add 80 grams carrots, 50 grams cabbage, 50 grams bottle gourd, 1 1/2 teaspoons ginger garlic paste, 1 teaspoon green chili, 1/4 teaspoon paprika, 1 teaspoon sugar, 1/2 teaspoon turmeric, 2 tablespoons coriander, 15 milliliters oil and mix it well. 6. Add 15 milliliters lemon juice, 1 teaspoon fruit salt, 30 milliliters water and mix it well. Keep aside. 7. Heat 35 milliliters oil in a pan, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon sesame seeds and stir for 1 - 2 minutes. 8. Add 1/4 teaspoon asafoetida, 1 tablespoon curry leaves and stir again. 9. Now, add the prepared batter in it and spread it evenly. 10. Cover it with lid and cook for about 5 - 7 minutes on medium heat. 11. Open the lid and flip it gently. 12. Again cover it with lid and cook for about 5 - 7 minutes on medium heat. 13. Open the lid and remove it from heat. 14. Place it on a board and cut it into slices. 15. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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