Garlic Soup Italian Style With Crispy Croutons

Garlic Soup Italian Style With Crispy Croutons Servings - 2 - 3 INGREDIENTS Olive oil - 1 tablespoon Brown bread - 1 Olive oil - 2 tablespoons Onions - 100 grams Leek - 20 grams Garlic - 30 grams Dried thyme - 1 tablespoon Potatoes - 150 grams Chicken stock - 700 milliliters Salt - 1 teaspoon Black pepper - 1 teaspoon Fresh cream - 100 grams Coriander - 1 teaspoon PREPARATION 1. Heat 1 tablespoon olive oil in a pan, add 1 brown bread cubes in it and roast for 2 - 3 minutes on medium heat. 2. Remove it from heat and keep aside. 3. Heat 2 tablespoons olive oil in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color. 4. Then, add 20 grams leek, 30 grams garlic, 1 tablespoon dried thyme and mix it well. 5. Cook for 5 - 7 minutes on medium heat. 6. Now, add 150 grams potatoes and mix it well. 7. Cook for another 8 - 10 minutes on medium heat. 8. Add 700 milliliters chicken stock, 1 teaspoon salt, 1 teaspoon black pepper and mix it well. 9. Bring it to a boil. 10. Cover it with lid and cook for about 10 - 15 minutes. 11. Open the lid and give it a nice stir. 12. Add 100 grams fresh cream and mix it well. 13. Cook for another 3 - 5 minutes on medium heat. 14. Remove it from heat and transfer this into a blender and blend it well. 15. Transfer this into a skillet and stir well. 16. Add 1 teaspoon coriander and mix it well. 17. Bring it to a boil. 18. Remove it from heat. 19. Garnish with prepared croutons and coriander. 20. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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