Are diversified farms the key to sustainable agriculture?

Having crops and animals on the same farm can lead to higher yields and other benefits. According to a new op-ed, this is because diversified and integrated farms can effectively take advantage of the synergy between crops and livestock, unlike monoculture operations. According to the authors, who’re members of the American Society of Agronomy and Crop Science Society of America, […]


from Food News | Food News & Food Studies
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