Fresh off the oven: Here’s how you can make your own vegan bagels

Bagels are some of the most popular breakfast items available on the market today, and for good reason: They are filling, they can take on a multitude of fillings and they can be incredibly nutritious. Bagels, according to food writers, first appeared in Poland in 1618 as a staple food of the Jewish community. The dense and chewy […]


from Food News | Food News & Food Studies
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