2 Ways kids Recipe


Caramel Bread Popcorn Servings - 2 - 3 INGREDIENTS Brown bread slices - 5 - 6 Powdered sugar - 220 grams Butter - 15 grams Fresh cream - 90 grams Vanilla essence - 1/4 teaspoon PREPARATION 1. Take 5 - 6 brown bread slice and cut it into pieces. 2. Take a skillet, add the brown bread pices in it and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color. 3. Take a another skillet, add 220 grams powdered sugar and mix it well. 4. Add 15 grams butter and mix it again. 5. Cook until the sugar is fully dissolved. 6. Then, add 90 grams fresh cream, 1/4 teaspoon vanilla essence and mix it well. 7. Bring it to a boil. 8. Turn off the induction. 9. Now, add the roasted brown bread and mix it well. 10. Cool for about 10 - 15 minutes. 11. Serve. Corn Pulao Servings - 2 - 3 INGREDIENTS Oil - 1 tablespoon Cumin - 1/2 teaspoon Onions - 65 grams Cashews - 1 tablespoon Sweet corn - 185 grams Turmeric - 1/4 teaspoon Salt - 1 teaspoon Black pepper - 1/4 teaspoon Soaked rice - 210 grams Water - 450 milliliters Coriander - 1 tablespoon PREPARATION 1. Heat 1 tablespoon oil in a skillet, add 1/2 teaspoon cumin and stir well. 2. Then, add 65 grams onions and fry till translucent or until it turns golden brown in color. 3. Add 1 tablespoon cashews and mix it well. 4. Now, add 185 grams sweet corns and mix it well. 5. Cook for 5 - 7 minutes on medium heat. 6. Add 1/4 teaspoon turmeric and stir well. 7. Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 8. Then, add 210 grams soaked rice and mix it well. 9. Now, add 450 milliliters water and mix it again. 10. Cover it with lid and cook for about 12 - 15 minutes on medium heat. 11. Open the lid, add 1 tablespoon coriander and mix it well. 12. Cook for another 3 - 5 minutes on medium heat. 13. Remove it from heat. 14. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment