Make this tasty maladu recipe to celebrate Ganesh Chaturthi! 😋


#maladu #ganeshchaturthi #tasty Maladu Servings - 3 - 4 INGREDIENTS Desi ghee - 1 tablespoon Cashews - 30 grams Raisins - 30 grams Split bengal gram - 250 grams Desi ghee - 50 milliliters Powdered sugar - 150 grams Cardamom powder - 1/4 teaspoon Desi ghee - 1 tablespoon PREPARATION 1. Heat 1 tablespoon desi ghee in a pan, add 30 grams cashews and roast for 2 - 3 minutes on medium heat. 2. Add 30 grams raisins and roast for 3 - 5 minutes on medium heat. 3. Remove it from heat and keep aside. 4. Take a another pan, add 250 grams split bengal gram and dry roast for 5 - 7 minutes on medium heat. 5. Remove it from heat and transfer this into a blender. 6. Blend it into a fine powder. 7. Strain the powder properly through a stainer and keep aside. 8. Heat 50 milliliters desi ghee in a pan, add the blended mixture and mix it well. 9. Cook for 8 - 10 minutes on medium heat. 10. Then, add 150 grams powdered sugar, 1/4 teaspoon cardamom powder and mix it well. 11. Cook for 5 - 7 minutes on medium heat. 12. Remove it from heat and transfer this into a mixing bowl. 13. Add 1 tablespoon desi ghee, roasted dry fruits and mix it well. 14. Take some mixture any our hands and shape it into a ladoo. 15. Serve or store in an airtight container. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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