Keeping foods fresh naturally: Why natural preservatives like pectin are better than artificial ones

Many of the food products you’ll find on grocery shelves are packed with preservatives. Manufacturers like to add these substances to make foods last long in storage. And because chemical preservatives are invariably cheap, they are some of the most common ingredients you’ll find in packaged foods. However, recently scientists have developed a keen interest in […]


from Food News | Food News & Food Studies
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