Guava and Osage orange have antioxidant properties that can reduce inflammation and improve “neurological deficits”

A study found that the flavonoid known as morin, which is found in abundance in guavas and Osage oranges, contains antioxidant properties that can fight against inflammation and improve neurological deficits in cerebral ischemia patients. Morin is a natural flavonoid ingredient that can be found in a variety of Chinese medicinal plants. It is said […]

from Food News | Food News & Food Studies
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