Not to exaggerate things, but when it comes to culinary customs, the act of spreading a rich, thick smear of butter on freshly baked bread is one that has withstood the test of time. According to experts, such as food historian and author Elaine Khosrova, butter’s origins go back about 10,000 years to the time […]
from Food News | Food News & Food Studies
Read The Rest:food.news...
No comments:
Post a Comment