Vitamin B3 may be the key to improving cognitive and physical functions of those with Alzheimer’s disease. In a recent report, scientists from the National Institute on Aging (NIA) said that a specific form of Vitamin B3 known as nicotinamide riboside (NR) helped normalize the levels of nicotinamide adenine dinucleotide or NAD+ – a metabolite considered to be vital […]
from Food News | Food News & Food Studies
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