Ginger is easily one of the most recognizable spices in the world. With its brown, corky skin and peppery sharp, pungent smell, the root of Zingiber officinale is hard to mistake for anything else — except perhaps, its cousin, turmeric. But while the two spices share almost the same outer appearance, the rich golden-yellow to orange flesh of turmeric easily […]
from Food News | Food News & Food Studies
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