Want to reduce your risk of cancer? Eat cherries

Cherries may not just be a tasty fruit. It turns out, they can also reduce your risk of cancer. The compounds in cherries known as flavonoids, the same compounds that give cherries their rich red color, are unique and powerful antioxidants that give the fruits their anti-cancer benefits. Tart cherries are a great source of […]

from Food News | Food News & Food Studies
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