Horseradish is a popular spice consumed in Eastern Europe. It is a known cruciferous vegetable, alongside broccoli, cauliflower, cabbage and Brussels sprouts. Due to its distinct, pungent flavor, horseradish is typically used as a condiment or sauce for salads and sandwiches. But horseradish provides nutritional and medicinal benefits as well. Here are some of them: Contains essential […]
from Food News | Food News & Food Studies
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