Pithla Bhakri


Pithla Bhakri Servings - 2 - 3 INGREDIENTS Green chili- 14 grams Garlic cloves - 8 Salt - 1/4 teaspoon Gram flour - 250 grams Salt - 1 teaspoon Turmeric - 1 teaspoon Water - 1.5 litre Oil - 2 tablespoons Mustard seeds - 2 teaspoons Cumin seeds - 1 teaspoon Asafoetida - 1/4 teaspoon Curry leaves - 12 Onions - 110 grams Green Chili - 2 Sorghum flour - 350 grams Water - 100 milliliters PREPARATION 1. In a mortar, add 14 grams green chili, 8 garlic cloves, 1/4 teaspoon salt and crush it well. 2. In a mixing bowl, add 250 grams gram flour, 1 teaspoon salt, 1 teaspoon turmeric, 2 teaspoons prepared chutney and mix it well. 3. Now, add 1.5 litre water and mix it well. 4. Heat 2 tablespoons oil in a heavy skillet, add 2 teaspoons mustard seeds, 1 teaspoon cumin seeds, 1/4 teaspoon asafoetida, 12 curry leaves and saute for 1 - 2 minutes. 5. Now, add 110 grams onions and fry till translucent or until it turns golden brown in color. 6. Add 2 green chili and mix it well. 7. Then, add prepared mixture and cook for 3 - 5 minutes. 8. Cover it with lid and cook for 10 minutes. 9. Remove it from heat. 10. Now, in a mixing bowl, add 350 grams sorghum flour, 100 milliliters water and knead it into a smooth soft dough. 11. Take a ball from dough and flatten it with the help of a rolling pin. 12. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes. 13. Flip it gently. 14. Cook until it turns golden brown in color from both sides. 15. Remove it from heat and keep aside. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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