Masala Egg Rolls


#streetfood #eggroll #yum Masala Egg Rolls Servings - 2 - 3 INGREDIENTS All purpose flour - 200 grams Salt - 1 teaspoon Water - 140 milliliters Oil - 1 teaspoon Egg powder - 30 grams Water - 140 milliliters Oil - 20 milliliters Cumin - 1 teaspoon Green chili - 1/2 teaspoon Ginger garlic paste - 1 teaspoon Onions - 50 grams Tomato - 50 grams Salt - 1/2 teaspoon Bell pepper - 80 grams Turmeric - 1/4 teaspoon Red chili - 1 teaspoon Garam masala - 1/4 teaspoon Black pepper - 1/4 teaspoon Water - 100 milliliters Oil - for brushing Egg powder - 20 grams Water - 90 milliliters Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Mayonnaise - 50 grams Ketchup - 2 tablespoons Butter - 1 teaspoon Lettuce - to taste Onions - to taste Chaat masala - to taste PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 140 milliliters water and knead it into a dough. 2. Add 1 teaspoon oil and tuck the dough well. 3. Rest the dough for 20 minutes. 4. In a bowl, add 30 grams egg powder, 140 milliliters water and mix it well. Keep aside. 5. Heat 20 milliliters oil in a skillet, add 1 teaspoon cumin and stir well. 6. Add 1/2 teaspoon green chili, 1 teaspoon ginger garlic paste and stir for 1 - 2 minutes. 7. Then, add 50 grams onions and fry till translucent or until it tuns golden brown in color. 8. Now, add 50 grams tomato and mix it well. 9. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy. 10. Add 1/2 teaspoon salt and mix it well. 11. Add 80 grams bell pepper and mix it well. 12. Cook for 5 - 7 minutes on medium heat. 13. Add 1/4 teaspoon turmeric and stir well. 14. Add 1 teaspoon red chili, 1/4 teaspoon garam masala, 1/4 teaspoon black pepper and mix it well. 15. Then, add 140 milliliters water and mix it well. 16. Now, add the prepared egg m mixture and mix it well. 17. Cook for 5 - 7 minutes on medium heat. 18. Remove it from heat and keep aside. 19. Take a ball from dough and dust it with flour. 20. Flatten it with the help of a rolling pin. 21. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes. 22. Flip it gently. 23. Bruhs it with oil and flip it again. 24. Brush the other side too. 25. Cook until it turns golden brown in color from both sides. 26. Remove it from heat and keep aside. 27. In a mixing bowl, add 20 grams egg powder, 90 milliliters water and mix it well. 28. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 29. In a bowl, add 50 grams mayonnaise, 2 tablespoons ketchup and mix it well. 30. Heat 1 teaspoon butter in a pan, add the prepared mixture in it. 31. Cook for 3 - 5 minutes on medium heat. 32. Place the prepared roti on it. 33. Cook for 3 - 5 minutes on medium heat. 34. Flip it gently. 35. Cook until it turns golden brown in color. 36. Remove it from heat and place it on a board. 37. Add the prepared sauce on it and spread it evenly. 38. Add some lettuce, prepared bhurji and onions on it. 39. Sprinkle some chaat masala on it. 40. Roll it tightly and cover it with aluminium foil. 41. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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