Chicken Strips With Garlic Herb Dip

Chicken Strips With Garlic Herb Dip Servings - 2 - 3 INGREDIENTS Dried oregano - 1/4 teaspoon Dried basil - 1/4 teaspoon Dried thyme - 1/4 teaspoon Dried parsley - 1/4 teaspoon Mayonnaise - 100 grams Sour cream - 50 grams Salt - 1/4 teaspoon Powdered sugar - 1/4 teaspoon White wine vinegar - 1 teaspoon Garlic - 2 teaspoons Chicken breast - 450 grams Salt - 1/2 teaspoon Black pepper powder - 1/4 teaspoon Paprika - 1/2 teaspoon Garlic powder - 1/2 teaspoon Eggs - 2 Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon All purpose flour - for coating Bread crumbs - for coating Oil - for frying PREPARATION 1. In a bowl, add 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 teaspoon dried thyme, 1/4 teaspoon dried parsley and mix it well. 2. In a mixing bowl, add 100 grams mayonnaise, 50 grams sour cream, prepared mixed herbs, 1/4 teaspoon salt, 1/4 teaspoon powdered sugar, 1 teaspoon white wine vinegar, 2 teaspoons garlic and mix it well. 3. Refrigerate for 1 hour. 4. Take 450 grams chicken breast and cut it into slices. 5. Transfer this into a bowl, add 1/2 teaspoon salt, 1/4 teaspoon black pepper powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder and mix it well. 6. Marinate for 15 - 20 minutes. 7. In a mixing bowl, add 2 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 8. Take the chicken strip and coat it with all purpose flour. 9. Dip it in the egg mixture and roll it in bread crumbs properly. 10. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 11. Drain it on an absorbent paper. 12. Serve with prepared dip. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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