Butterscotch Peda


Butterscotch Peda Servings - 3 - 4 INGREDIENTS Sugar - 200 grams Water - 75 milliliters Butter - 50 grams Fresh cream - 50 grams Ghee - 100 grams Roasted semolina - 90 grams Warm milk - 300 milliliters Milk powder - 350 grams Cashew powder - 225 grams Condensed milk - 80 grams Butterscotch essence - 1/4 teaspoon Cashews - to taste Saffron - to taste PREPARATION 1. Take a pan, add 200 grams sugar, 75 milliliters water and stir continuously until the sugar is fully dissolved. 2. Add 50 grams butter and mix it well. 3. Bring it to a boil. 4. Add 50 grams fresh cream and mix it well. 5. Cook for 8 - 10 minutes on medium heat. 6. Heat 100 grams ghee in a heavy skillet, add 90 grams roasted semolina, 300 milliliters warm milk, 350 grams milk powder, 225 grams cashew powder and mix it well. 7. Cook for 8 - 10 minutes. 8. Add 80 grams condensed milk and mix it well. 9. Then, add the prepared mixture, 1/4 teaspoon butterscotch essence and mix it well. 10. Cook for another 8 - 10 minutes on medium heat. 11. Remove it from heat and transfer this into a bowl. 12. Take some mixture in your hands and shape it into a peda. 13. Place it on a plate. 14. Add some cashews and saffron on it. 15. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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