Spinach Tikki Toast


#toast #yummy #spinachtikkitoast Spinach Tikki Toast Servings - 2 - 3 INGREDIENTS Water - 1 litre Spinach - 150 grams Cold water - 500 milliliters Boiled mashed potatoes - 250 grams Bread crumbs - 2 tablespoons Salt - 1 teaspoon Black pepper - 1/4 teaspoon Cumin powder - 1 teaspoon Oil - for shallow frying Brown bread slices Butter - for shallow frying Ketchup - to taste Lettuce - to taste Cheese slices - to taste Cherry tomato - to taste PREPARATION 1. Take a skillet, add 1 litre water, 150 grams spinach and mix it well. 2. Bring it to a boil. 3. Boil for 3 - 5 minutes on medium heat. 4. Remove it from heat and transfer this into a bowl, add 500 milliliters cold water. 5. Rest for 5 minutes. 6. Transfer this into a blender and blend it into a puree. 7. Transfer this into a mixing bowl, add 250 grams boiled mashed potatoes, 2 tablespoons bread crumbs, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon cumin powder and mix all the ingredients well. 8. Take some mixture in your hands and shape it into a tikki. 9. Heat some oil in a pan, add the prepared tikki on it. 10. Shallow fry until it turns golden brown in color from both sides. 11. Remove it from heat and keep aside. 12. Take a brown bread slice and cut out circles from it. 13. Heat some butter on a tawa and shallow fry these until golden brown and crispy. 14. Remove it from heat and place it on a board. 15. Add some ketchup and spread it evenly. 16. Place a lettuce, prepared tikki, cheese slice and cheery tomato on it. 17. Prick a toothpick inside it. 18. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment