Pistachio Cardamom & Olive Oil Cake


#cake #yum #tasty Pistachio Cardamom & Olive Oil Cake Servings - 3 - 4 INGREDIENTS All purpose flour - 200 grams Baking soda - 1 teaspoon Salt - 1/4 teaspoon Baking powder - 1 1/2 teaspoons Cardamom powder - 1/2 teaspoon Pistachios powder - 170 grams Yogurt - 180 grams Ryca olive oil - 40 milliliters Powdered sugar - 170 grams Honey - 100 grams Vanilla essence - 1 teaspoon Milk - 25 milliliters Fresh cream - 40 grams Milk - 1 1/2 tablespoons White chocolate - 80 grams Pistachios - to taste PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon cardamom powder, 170 grams pistachios powder and mix it well. Keep aside. 2. In a another mixing bowl, add 180 grams yogurt, 40 milliliters ryca olive oil, 170 grams powdered sugar, 100 grams honey, 1 teaspoon vanilla essence and mix it well. 3. Then, add the prepared mixture in batches and mix it well to make a thick batter. 4. Add 25 milliliters milk and mix it well. 5. Transfer this into a baking tray. 6. Preheat the oven to 350°F/180°C. Bake for about 40 minutes. 7. Remove it from oven. Keep aside. 8. Take a pan, add 40 grams fresh cream, 1 1/2 tablespoons milk, 80 grams white chocolate and stir continuously until the chocolate is melted properly. 9. Remove it from heat. 10. Drizzle this over the prepared cake. 11. Garnish with pistachios. 12. Cut it into slices. 13. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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