Mint Hummus Poppers


Mint Hummus Poppers Servings - 3 - 4 INGREDIENTS Chickpeas - 200 grams Water - 2 litres, divided Lemon juice - 1 tablespoon Roasted sesame seeds - 2 tablespoons Garlic - 1 1/2 tablespoons Salt - 1/2 teaspoon Olive oil - 1 tablespoon Boiled mashed potatoes - 350 grams Mint - 20 grams All purpose flour - 2 tablespoons Corn flour - 1 1/2 tablespoons Salt - 1/2 teaspoon Oil - for frying Cheese - for garnishing Coriander - for garnishing PREPARATION 1. In a bowl, add 200 grams chickpeas, 500 milliliters water and soak for 8 hours. 2. Take a pressure cooker, add the soaked chickpeas, 1.5 litres water and cover it with lid. 3. Cook until you hear 5 - 6 whistles. 4. Open the lid and remove it from heat. 5. In a blender, add 1 tablespoon lemon juice, 2 tablespoons roasted sesame seeds, 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1 tablespoon olive oil and blend it well. 6. Transfer this into a mixing bowl, add 350 grams boiled mashed potatoes, 20 grams mint, 2 tablespoons all purpose flour, 1 1/2 tablespoons corn flour, 1/2 teaspoon salt and mix it well. 7. Take some mixture in your hands and shape it into a ball. 8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 9. Drain it on an absorbent paper. 10. Garnish with cheese and coriander. 11. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment