Lal Lobia Masala

#quickrecipes #easyrecipes #lalloboamasala #indiancuisine #northindiancuisine Recipe: Servings - 3 - 4 INGREDIENTS Lal lobia - 250 grams Water - 2 litres, divided Salt - 1 teaspoon Onions - 150 grams Garlic - 1 1/2 tablespoons Green chili - 2 teaspoons Water - 100 milliliters Oil - 30 milliliters Cumin - 1 teaspoon Kashmiri dry red chili - 2 Bay leaf - 1 Black mustard - 1 teaspoon Tomato puree - 100 grams Ginger paste - 1 tablespoon Salt - 1 teaspoon Red chili - 1 teaspoon Turmeric - 1 teaspoon Water - 150 milliliters Garam masala - 1 1/2 teaspoons Dry fenugreek leaves - 1 tablespoon PREPARATION 1. In a bowl, add 250 grams lal lobia, 1 litre water and soak for 6 hours. 2. Take a pressure cooker, add soaked lal lobia, 1 litre water, 1 teaspoon salt and cover it with lid. 3. Cook until you hear 5 - 6 whistles. 4. Open the lid and remove it from heat. 5. In a blender, add 150 grams onions, 1 1/2 tablespoons garlic, 2 teaspoons green chili, 100 milliliters water and blend it into a puree. 6. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 2 kashmiri dry red chili, 1 bay leaf, 1 teaspoon mustard seeds and stir for 1 - 2 minutes. 7. Then, add the blended onion puree and mix it well. 8. Cover it with lid and cook for about 10 - 15 minutes on medium heat. 9. Open the lid and give it a nice stir. 10. Now, add 100 grams tomato puree and mix it well. 11. Cook for 5 - 7 minutes on medium heat. 12. Add 1 tablespoon ginger paste and mix it well. 13. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric and mix it well. 14. Now, add the boiled lal lobia and mix it well. 15. Add 150 milliliters water and mix it again. 16. Bring it to a boil. 17. Add 1 1/2 teaspoons garam masala, 1 tablespoon dry fenugreek leaves and mix it well. 18. Cook for another 3 - 5 minutes on medium heat. 19. Remove it from heat. 20. Garnish with ginger and coriander. 21. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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