Kache Kele Ki Sabzi

#yum #kelekisabzi #indianrecipes Kache Kele Ki Sabzi Servings - 2 - 3 INGREDIENTS Raw bananas - 750 grams Water - 800 milliliters Tamarind - 2 tablespoons Water - 100 milliliters Coconut - 50 grams Paprika - 1 teaspoon Salt - 1 teaspoon Turmeric - 1/4 teaspoon Water - 45 milliliters Tomato - 300 grams Green chili - 1 Oil - 2 tablespoons Cumin seeds - 1 teaspoon Mustard seeds - 1 teaspoon Dry red chili - 1 Curry leaves - 5 Asafoetida - 1/4 teaspoon Onions - 100 grams Ginger garlic paste - 1 1/2 teaspoons Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Water - 220 milliliters Coriander - 1 tablespoon PREPARATION 1. Take a raw banana and cut it into pieces. 2. Heat 800 milliliters water in a pan, add 750 grams raw bananas and mix it well. 3. Bring it to a boil. Boil for 5 - 7 minutes on medium heat. 4. Remove it from heat and strain the bananas. Keep aside. 5. In a bowl, add 2 tablespoons tamarind, 100 milliliters water and soak for about 15 minutes. 6. Strain the tamarind extract from it. Keep aside. 7. In a blender, add 50 grams coconut, 1 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon turmeric, 45 milliliters water and blend it into a paste. Keep aside. 8. In a another blender, add 300 grams tomato, 1 green chili and blend it into a puree. Keep aside. 9. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, 1 dry red chili and stir for 1 - 2 minutes. 10. Add 5 curry leaves, 1/4 teaspoon asafoetida and stir again. 11. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 12. Add 1 1/2 teaspoons ginger garlic paste and mix it well. 13. Now, add the blended coconut paste and mix it well. 14. Cook for 5 - 7 minutes on medium heat. 15. Add the blended tomato puree and mix it well. 16. Cook for another 5 - 7 minutes on medium heat. 17. Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala and mix it well. 18. Then, add 220 milliliters water and mix it well. 19. Bring it to a boil. 20. Now, add the boiled raw bananas and mix it well. 21. Cover it with lid and cook for about 8 - 10 minutes on medium heat. 22. Open the lid and give it a nice stir. 23. Add the prepared tamarind extract and mix it well. 24. Cook for 5 - 7 minutes on medium heat. 25. Add 1 tablespoon coriander and mix it well. 26. Cook for another 3 - 5 minutes on medium heat. 27. Remove it from heat. 28. Garnish with coriander. 29. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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