Holy basil: A sacred herb that helps fight cancer

Basil is a leafy, flavorful herb that’s widely used in many cuisines around the world. A member of the mint family, this culinary ingredient and its many varieties all possess significant medicinal properties. The most widely used variety of basil in Western cuisine is sweet basil (Ocimum basilicum). Also known as Genovese basil, this aromatic Italian […]

from Food News | Food News & Food Studies
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