Try These Mouth-Watering Nugget Recipes!中


#nuggets #snacks #tasty Potato Paneer Nuggets Servings - 2 - 3 INGREDIENTS Potatoes - 540 grams Water - 1 litre Grated paneer - 200 grams Green chili - 1 teaspoon Corn flour - 2 tablespoons Bread crumbs - 15 grams Onions - 75 grams Chilli flakes - 1/2 teaspoon Black pepper - 1/2 teaspoon Salt - 1 teaspoon Chaat masala - 1 teaspoon Coriander - 1 1/2 tablespoons Lemon juice - 10 milliliters All purpose flour - 60 grams Corn flour - 30 grams Black pepper - 1/4 teaspoon Salt - 1/4 teaspoon Water - 160 milliliters Bread crumbs - for cooing Oil - for frying PREPARATION 1. Take a pressure cooker, add 540 grams potatoes, 1 litre water and cover it with lid and cook until you hear 3 whistles. 2. Remove it from heat and peel the potatoes. 3. Transfer this into a mixing bowl and mash the potatoes with the help of a food masher. 4. Add 200 grams grated paneer, 1 teaspoon green chili, 2 tablespoons corn flour, 15 grams bread crumbs, 75 grams onions, 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon chaat masala, 1 1/2 tablespoons coriander, 10 milliliters lemon juice and mix all the ingredients well. 5. Take some mixture in your hand and shape it into a nugget. 6. Keep aside. 7. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 160 milliliters water and mix it well to make a thick batter. 8. Dip the prepared nugget in all purpose flour paste and then roll it in bread crumbs mixture. 9. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 10. Drain it on an absorbent paper. 11. Serve hot. Corn & Suji Nuggets Servings - 2 - 3 INGREDIENTS Water - 750 milliliters Salt - 1/2 teaspoon Semolina - 250 grams Water - 500 milliliters Sweet corn - 140 grams Grated paneer - 100 grams Processed cheese - 70 grams All purpose flour - 45 grams Cumin powder - 1/2 teaspoon Chilli flakes - 1/2 teaspoon Black pepper - 1/2 teaspoon Salt - 1/2 teaspoon All purpose flour - 155 grams Corn flour - 75 grams Water - 450 milliliters Bread crumbs - for coating Oil - for frying Mayonnaise - 50 grams Schezwan chutney - 40 grams PREPARATION 1. Take a skillet, add 750 milliliters water, 1/2 teaspoon salt and mix it well. 2. Add 250 grams semolina and mix it well. 3. Cook for 7 - 8 minutes on medium heat or until the mixture thickens. 4. Remove it from heat and keep aside. 5. Take a pan, add 500 milliliters water, 140 grams sweet corn and mix it well. 6. Bring it to a boil. 7. Boil for 5 - 7 minutes on medium heat. 8. Remove it from heat and drain the sweet corn. 9. In a mixing bowl, add the cooked semolina, 100 grams grated paneer, 70 grams processed cheese, 45 grams all purpose flour, 1/2 teaspoon cumin powder, 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1/2 teaspoon salt, boiled sweet corn and mix all the ingredients well. 10. Take some mixture in your hands and shape it into a nugget. 11. Keep aside. 12. In a bowl, add 155 grams all purpose flour, 75 grams corn flour, 450 milliliters water and mix it well to make a thick batter. 13. Dip the prepared nugget in it and then roll it in bread crumbs properly. 14. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 15. Drain it on an absorbent paper. 16. In a bowl, add 50 grams mayonnaise, 40 grams schezwan chutney and mix it well. 17. Serve it with prepared nuggets. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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