#CadburyDessertsCorner #tasty #yummy Cadbury Eggless Chocolate Soufflé Servings - 2 - 3 INGREDIENTS Cadbury cocoa powder - 2 tablespoons Milk - 300 milliliters Butter - 50 milliliters All purpose flour - 50 grams Cadbury bournville - 100 grams Vanilla extract - 1 teaspoon Condensed milk - 100 milliliters Vinegar - 1 teaspoon Milk - 200 milliliters Baking soda - 1/2 teaspoon Butter - for brushing Superfine sugar - for coating PREPARATION 1. In a mixing bowl, add 2 tablespoons cadbury cocoa powder, 300 milliliters milk and mix it well. 2. Keep aside. 3. Heat 50 milliliters butter in a pan, add 50 grams all purpose flour and mix it well. 4. Then, add the prepared mixture and mix it well. 5. Cook for 8 - 10 minutes on medium heat or until the mixture thickens. 6. Transfer this into a bowl, add 100 grams cadbury bournville and mix it well. 7. Add 1 teaspoon vanilla extract, 100 milliliters condensed milk and mix it well. 8. Then, add 1 teaspoon vinegar, 200 milliliters milk and mix it again. 9. Add 1/2 teaspoon baking soda and mix it well. 10. Now, take a ramekin and spread the butter inside it. 11. Add some superfine sugar and rotate ramekins until sugar coats all surfaces. Pour off extra sugar from it. 12. Fill it with the prepared batter and clean the sides to remove the sugar from it. 13. Preheat the oven to 390°F/200°C. Bake for about 15 minutes. 14. Remove it from oven. 15. Dust with powdered sugar. 16. Serve immediately. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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