Potato Garlic Rings


#tasty #yummy #foodporn Potato Garlic Rings Servings - 2 - 3 INGREDIENTS Semolina - 100 grams Butter - 1 tablespoon Garlic - 1 tablespoon Chilli flakes - 1 teaspoon Oregano - 1/2 teaspoon Salt - 1 teaspoon Water - 200 milliliters Boiled mashed potatoes - 250 grams Corn flour - 2 tablespoons Semolina - 2 tablespoons Coriander - 1 tablespoon Oil - for frying Coriander - for garnishing PREPARATION 1. Take a pan, add 100 grams semolina and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color. 2. Remove it from heat and transfer this into a blender. 3. Blend it into a fine powder. 4. Heat 1 tablespoon butter in a pan, add 1 tablespoon garlic and stir well. 5. Add 1 teaspoon chilli flakes, 1/2 teaspoon oregano, 1 teaspoon salt and mix it well. 6. Then, add 200 milliliters water and mix it again. 7. Bring it to a boil. 8. Now, add the blended mixture and mix it well. 9. Cook until the mixture thickens. 10. Add 250 grams boiled mashed potatoes and mix it well. 11. Cook for 3 - 5 minutes on medium heat. 12. Remove it from heat and allow it to cool for about 5 - 7 minutes. 13. Transfer this into a mixing bowl, add 2 tablespoons corn flour, 2 tablespoons semolina, 1 tablespoon coriander and mix it well. 14. Take a ball from dough and dust it with flour. 15. Flatten it with the help of a rolling pin. Cut out the rings from it. 16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 17. Drain it on an absorbent paper. 18. Garnish with coriander. 19. Serve hot with ketchup. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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