Make These Tasty Chicken Korma Recipes!

#korma #tasty #yummy Hyderabadi Chicken Korma Servings - 2 - 3 INGREDIENTS Ghee - 1 teaspoons Cashews - 35 grams Coconut - 100 grams Roasted sesame seeds - 50 grams Water - 100 milliliters Oil - 1 1/2 tablespoons Chicken - 800 grams Oil - 1 tablespoon Bay leaf - 2 Green cardamom - 5 pods Cloves - 4 pods Black cardamom - 1 pod Cinnamon stick - 1 Cumin - 1 teaspoon Onions - 160 grams Salt - 1 1/2 teaspoons Ginger garlic paste - 2 tablespoons Green chili - 2 tablespoons Red chili - 3/4 teaspoon Turmeric - 1/2 teaspoon Coriander powder - 2 teaspoons Cumin powder - 1 teaspoon Water - 200 milliliters Garam masala - 1 teaspoon Coriander - 1 1/2 tablespoons PREPARATION 1. Heat 1 teaspoon ghee in a pan, add 35 grams cashews and roast for 5 - 7 minutes on medium heat or until it turns golden brown in color. 2. Remove it from heat and transfer this into a blender. 3. Add 100 grams coconut, 50 grams roasted sesame seeds, 100 milliliters water and blend it into a paste. 4. Heat 1 1/2 tablespoons oil in a heavy skillet, add 800 grams chicken and mix it well. 5. Cook for 8 - 10 minutes on medium heat or until the chicken is fully cooked. 6. Remove it from heat and keep aside. 7. Heat 1 tablespoon oil in a another heavy skillet, add 2 bay leaf, 5 pods green cardamom, 4 pods cloves, 1 pod black cardamom, 1 cinnamon stick, 1 teaspoon cumin and stir well. 8. Then, add 160 grams onions and fry till translucent or until it turns golden brown in color. 9. Add 1 1/2 teaspoons salt and mix it well. 10. Add 2 tablespoons ginger garlic paste, 2 tablespoons green chili and mix it well. 11. Cook for 3 - 5 minutes on medium heat. 12. Now, add the blended cashew paste in it and mix it well. 13. Add 3/4 teaspoon red chili, 1/2 teaspoon turmeric, 2 teaspoons coriander powder, 1 teaspoon cumin powder and mix it well. 14. Add 200 milliliters water and mix it again. 15. Cover it with lid and cook for about 10 - 12 minutes on medium heat. 16. Open the lid and give it a nice stir. 17. Add the cooked chicken in it and mix it well. 18. Cook for 5 - 7 minutes on medium heat. 19. Add 1 teaspoon garam masala and mix it well. 20. Cook for another 5 - 7 minutes on medium heat. 21. Add 1 1/2 tablespoons coriander and mix it well. 22. Remove it from heat. 23. Serve hot. White Chicken Korma Servings - 2 - 3 INGREDIENTS Chicken - 500 grams Salt - 1/2 teaspoon Ginger garlic paste - 1 tablespoon Lemon juice - 2 tablespoons Oil - 2 tablespoons Onions - 140 grams Cashews - 2 tablespoons Poppy seeds - 1 tablespoon Water - 50 milliliters Oil - 2 tablespoons Cumin - 1 teaspoon Bay leaf - 1 Mace - 1 Green Cardamom - 3 pods Cloves - 3 pods Black Cardamom - 1 pod Green chili - 3 Yogurt - 240 grams Salt - 1 teaspoon White pepper - 1/2 teaspoon Black pepper - 1/2 teaspoon Cumin powder - 1/2 teaspoon Nutmeg - 1/2 teaspoon Milk - 120 milliliters Fresh cream - 60 grams PREPARATION 1. In a mixing bowl, add 500 grams chicken, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well. 2. Marinate for 30 minutes. 3. In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes. 4. Now, blend it into a smooth paste. 5. In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 50 milliliters water and soak for 20 minutes. 6. Then, blend it into a smooth paste. 7. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes. 8. Now, add onions paste and cook 2 - 3 minutes. 9. Then, add marinated chicken and cook 3 - 5 minutes. 10. Add 3 green chili, 240 grams yogurt and mix it well. 11. Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it. 12. Then, add 120 milliliters milk and Cover it with lid and cook for 30 - 40 minutes. 13. Add. Cashews paste, 60 grams fresh cream and mix it well. 14. Garnish with coriander. 15. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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