Organic farms also a boon for the community, says new report

When it comes to the cultivation of food crops, organic farming is the way to go. A recent study suggests that organic farming — unlike its conventional and industrial-scale counterparts — has a slew of impressive benefits. These include the capacity to employ more people and generate a more sustainable means of livelihood for communities. Organic farms hire more workers […]

from Food News | Food News & Food Studies
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