Masala Tawa Idli


Masala Tawa Idli Servings - 2 - 3 INGREDIENTS Semolina - 150 grams Curd - 150 grams Salt - 1 teaspoon Water - 100 milliliters Fruit salt - 1 teaspoon Water - 1 tablespoon Water - for boiling Dry red chili - 10 grams Warm water - 50 milliliters Garlic cloves - 9 Water - 25 milliliters Ghee - 1 tablespoon Cumin - 1 teaspoon Onions - 100 grams Prepared chili garlic paste - 1 1/2 tablespoons Bell pepper - 25 grams Tomato - 100 grams Salt - 1/2 teaspoon Turmeric - 1/2 teaspoon Pav bhaji masala - 1 tablespoon Water - 20 milliliters Coriander - 1 tablespoon Lemon juice - 1 teaspoon Coriander - for garnihsing PREPARATION 1. In a mixing bowl, add 150 grams semolina, 150 grams curd, 1 teaspoon salt, 100 milliliters water and mix it well. 2. Rest the mixture for 5 - 7 minutes. 3. Then, add 1 teaspoon fruit salt, 1 tablespoon water and mix it well. 4. Divide the mixture into the idli maker. 5. Heat some water in a heavy skillet and place the idli maker in it. 6. Cover it with lid and steam for about 10 - 15 minutes. 7. Open the lid and remove it from heat. 8. Demould the idli from it and cut it into pieces. Keep aside. 9. In a bowl, add 10 grams dry red chili, 50 milliliters warm water and soak for 30 minutes. 10. Transfer this into a blender, add 9 garlic cloves, 25 milliliters water and blend it into a paste. 11. Heat 1 tablespoon ghee in a skillet, add 1 teaspoon cumin and stir well. 12. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 13. Add 1 1/2 tablespoons prepared chili garlic paste and mix it well. 14. Now, add 25 grams bell pepper, 100 grams tomato and mix it well. 15. Cook for 8 - 10 minutes on medium heat. 16. Add 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1 tablespoon pav bhaji masala and mix it well. 17. Add 20 milliliters water and mix it again. 18. Now, add the prepared idli and mix it again. 19. Cook for 5 - 7 minutes on medium heat. 20. Add 1 tablespoon coriander, 1 teaspoon lemon juice and mix it well. 21. Cook for another 3 - 5 minutes on medium heat. 22. Remove it from heat. 23. Garnish with coriander. 24. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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