Make These Tasty Poha Recipes!


#poha #tasty #yummy Poha Upma Servings - 2 - 3 INGREDIENTS Flattened rice - 155 grams Water - 1.5 litres, divided Carrots - 50 grams Green peas - 50 grams Oil - 1 teaspoon Peanuts - 1 1/2 tablespoons Oil - 30 milliliters Mustard seeds - 1 teaspoon Split bengal gram - 1 teaspoon White lentils - 1 teaspoon Dry red chili - 1 Curry leaves - 8 Ginger - 1 teaspoon Green chili - 1 teaspoon Asafoetida - 1/4 teaspoon Onions - 50 grams Turmeric - 1/4 teaspoon Salt - 1 teaspoon Sugar - 1/2 teaspoon Lemon juice - 1 teaspoon Coconut - 2 tablespoons Coriander - 1 tablespoon PREPARATION 1. In a bowl, add 155 grams flattened rice and 500 milliliters water. 2. Wash and drain the flattened rice properly. 3. Add 500 milliliters water again and soak for about 5 minutes. 4. Take a pan, add 50 grams carrots, 50 grams green peas and stir well. 5. Bring it to a boil. 6. Boil for 10 - 12 minutes on medium heat. 7. Remove it from heat. 8. Drain and keep aside. 9. Heat 1 teaspoon oil in a pan, add 1 1/2 tablespoons peanuts and roast for 2 - 3 minutes or until it turns golden brown in color. 10. Remove it form heat and keep aside. 11. Heat 30 milliliters oil in a skillet, add 1 teaspoon mustard seeds, 1 teaspoon split bengal gram, 1 teaspoon white lentils, 1 dry red chili, 8 curry leaves and stir well. 12. Add 1 teaspoon ginger, 1 teaspoon green chili, 1/4 teaspoon asafoetida and stir for 2 - 3 minutes. 13. Then, add 50 grams onions and fry till translucent or until it turns golden brown in color. 14. Add 1/4 teaspoon turmeric and mix it well. 15. Add 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon lemon juice and mix it again. 16. Now, add the boiled vegetables and mix it well. 17. Cook for 5 - 7 minutes on medium heat. 18. Then, add the soaked flattened rice and mix it well. 19. Add the roasted peanuts, 2 tablespoons coconut and mix it well. 20. Now, add 1 tablespoon coriander and mix it well. 21. Cook for another 3 - 5 minutes on medium heat. 22. Garnish with coriander. 23. Serve hot. Peri Peri Poha Servings - 2 - 3 INGREDIENTS Paprika - 1 teaspoon Black salt - 1/2 teaspoon Powdered sugar - 1/2 teaspoon Cinnamon powder - 1/4 teaspoon Garlic powder - 1/2 teaspoon Ginger powder - 1/2 teaspoon Oregano - 1/2 teaspoon Flattened rice - 230 grams Water - 500 milliliters Lemon juice - 15 milliliters Oil - 30 milliliters Mustard seeds - 1 teaspoon Curry leaves - 7 - 8 Green chili - 1 1/2 teaspoons Onions - 120 grams Potatoes - 150 grams Sweet corn - 50 grams Green peas - 50 grams Turmeric - 1/2 teaspoon Salt - 1/2 teaspoon Coriander - 1 tablespoon PREPARATION 1. In a bowl, add 1 teaspoon paprika, 1/2 teaspoon black salt, 1/2 teaspoon powdered sugar, 1/4 teaspoon cinnamon powder, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/2 teaspoon oregano and mix it well. 2. In a another bowl, add 230 grams flattened rice, 500 milliliters water and wash & drain the flattened rice properly. 3. Then, add 15 milliliters lemon juice and mix it well. 4. Rest for 10 - 12 minutes. 5. Heat 30 milliliters oil in a skillet, add 1 teaspoon mustard seeds, 7 - 8 curry leaves and stir well. 6. Now, add 1 1/2 teaspoons green chili, 120 grams onions and fry till translucent. 7. Add 150 grams potatoes and mix it well. 8. Cover it with lid and cook for 6 - 8 minutes on medium heat. 9. Open the lid and give it a nice stir. 10. Then, add 50 grams sweet corn, 50 grams green peas and mix it well. 11. Add 1/2 teaspoon turmeric and mix it again. 12. Again cover it with lid and cook for about 5 - 7 minutes on medium heat. 13. Open the lid and give it a nice stir. 14. Add the prepared peri peri masala, 1/2 teaspoon salt and mix it well. 15. Now, add the flattened rice and mix it again. 16. Cook for 3 - 5 minutes on medium heat. 17. Add 1 tablespoon coriander and mix it well. 18. Remove it from heat. 19. Garnish with coriander. 20. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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