Jalebi Taco

#jalebi #sweets #yummy Jalebi Taco Servings - 3 - 4 INGREDIENTS All purpose flour - 100 grams Gram flour - 50 grams Yogurt - 2 tablespoons Organic food color - 1/2 teaspoon Water - 250 milliliters Sugar - 250 grams Water - 200 milliliters Green cardamom - 2 pods Saffron - 1/4 teaspoon Chilled whipping cream - 250 grams Powdered sugar - 2 tablespoons Oil - for frying Chocolate syrup - for garnishing Pistachios - for garnishing PREPARATION 1. In a mixing bowl, add 100 grams all purpose flour, 50 grams gram flour, 2 tablespoons yogurt, 1/2 teaspoon organic food color, 250 milliliters water and mix it well to make a thick batter. 2. Rest the mixture for overnight. 3. Take a pan, add 250 grams sugar, 200 milliliters water and stir continuously until the sugar is fully dissolved. 4. Add 2 pods green cardamom, 1/4 teaspoon saffron and mix it well. 5. Bring it to a boil. Remove it from heat and keep aside. 6. In a mixing bowl, add 250 grams chilled whipping cream and whisk it well. 7. Add 2 tablespoons powdered sugar and mix it well. 8. Heat some oil on a pan, pour some prepared mixture on it and spread it evenly. 9. Cook for 3 - 5 minutes on medium heat. 10. Remove it from pan and transfer this into a skillet filled with hot oil. 11. With help of spatula and tong shape it into a taco and dry until it turns golden brown in color. 12. Now, dip it in the prepared sugar syrup. 13. Soak for about 1 hour. 14. Remove it from sugar syrup. 15. Fill it with prepared frosting. 16. Drizzle some chocolate syrup on top of it. 17. Garnish with pistachios. 18. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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