Instant Oats Dosa


Instant Oats Dosa Servings - 2 - 3 INGREDIENTS Oil - 2 teaspoons Mustard seeds - 1 teaspoon Green chili - 1 teaspoon Ginger garlic paste - 1 teaspoon Curry leaves - 6 - 7 Onions - 50 grams Turmeric - 1/4 teaspoon Paneer - 2 tablespoons Boiled mashed potatoes - 250 grams Salt - 1 teaspoon Red chili - 1 teaspoon Coriander - 1 tablespoon Coconut - 50 grams Coriander - 1 tablespoon Ginger - 1 tablespoon Garlic cloves - 2 Green chili - 1 tablespoon Roasted bengal gram - 1 tablespoon Salt - 1 teaspoon Lemon juice - 15 milliliters Water - 45 milliliters Oil - 2 teaspoons While lentils - 1/2 teaspoon Mustard seeds - 1 teaspoon Curry leaves - 8 - 10 Dry red chili - 1 Oats - 100 grams Rice flour - 2 tablespoons Semolina - 50 grams Yogurt - 100 grams Onions - 50 grams Green chili - 1 teaspoon Coriander - 2 teaspoons Salt - 1 teaspoon Water - 200 milliliters Oil - for frying PREPARATION 1. Heat 2 teaspoons oil in a pan, add 1 teaspoon mustard seeds and stir for 1 - 2 minutes. 2. Add 1 teaspoon green chili, 1 teaspoon ginger garlic paste, 6 - 7 curry leaves and stir well. 3. Then, add 50 grams onions and fry till translucent or until it turns golden brown in color. 4. Add 1/4 teaspoon turmeric and stir well. 5. Now, add 2 tablespoons paneer and mix it well. 6. Cook for 5 - 7 minutes on medium heat. 7. Add 250 grams boiled mashed potatoes and mix it well. 8. Cook for 5 - 7 minutes on medium heat. 9. Add 1 teaspoon salt, 1 teaspoon red chili and mix it well. 10. Add 1 tablespoon coriander and mix it well. 11. Cook for another 3 - 5 minutes on medium heat. 12. Remove it from heat and keep aside. 13. In a blender, add 50 grams coconut, 1 tablespoon coriander, 1 tablespoon ginger, 2 garlic cloves, 1 tablespoon green chili, 1 tablespoon split bengal gram, 1 teaspoon salt, 15 milliliters lemon juice, 45 milliliters water and blend it into a puree. Keep aside. 14. Heat 2 teaspoons oil in a pan, add 1/2 teaspoon white lentils, 1 teaspoon mustard seeds and stir well. 15. Add 8 - 10 curry leaves, 1 dry red chili and stir for 1 - 2 minutes. 16. Remove it from heat and pour the tempering over the prepared chutney and mix it well. 17. In a blender, add 100 grams oats and blend it into a fine powder. 18. Transfer this into a mixing bowl, add 2 tablespoons rice flour, 50 grams semolina, 100 grams yogurt, 50 grams onions, 1 teaspoon green chili, 2 teaspoons coriander, 1 teaspoon salt, 200 milliliters water and mix it well. 19. Now, pour a ladle full of dosa batter and spread gently. 20. Cook on moderate heat for 2 - 3 minutes. 21. Add some oil on it and spread it evenly. 22. Add the prepared mixture on it. 23. Fold it gently. 24. Remove it from pan. 25. Serve with prepared chutney. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment