Healthy Vegetable Pasta With Olive Oil Garlic & Mushroom

#yum #pasta #tasty Healthy Vegetable Pasta With Olive Oil Garlic & Mushroom Servings - 2 - 3 INGREDIENTS Water - 1 litre Salt - 1 teaspoon Ryca pasta - 250 grams Ryca olive oil - 40 milliliters Garlic - 30 grams Bell pepper - 60 grams Mushrooms - 350 grams Olives - 1 tablespoon Salt - 1 1/2 teaspoons Black pepper - 1/4 teaspoon Chilli flakes - 1 teaspoon Oregano - 1 teaspoon Thyme - 1/2 teaspoon Basil - 1/2 teaspoon Parmesan cheese - 35 grams Parsley - 1 tablespoon PREPARATION 1. Take a heavy skillet, add 1 litre water, 1 teaspoon salt and mix it well. 2. Add 250 grams ryca pasta and mix it again. 3. Bring it to a boil. 4. Boil for 8 - 10 minutes on medium heat. 5. Remove it from heat and drain the pasta. Keep aside. 6. Heat 40 milliliters ryca olive oil in a another heavy skillet, add 30 grams garlic and stir well. 7. Add 60 grams bell pepper and mix it well. 8. Cook for 3 - 5 minutes on medium heat. 9. Then, add 350 grams mushrooms and mix it again. 10. Cook for 8 - 10 minutes on medium heat. 11. Add 1 tablespoon olives and mix it well. 12. Add 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon basil and mix it well. 13. Now, add the boiled pasta, 35 grams parmesan cheese and mix it again. 14. Cook for 5 - 7 minutes on medium heat. 15. Add 1 tablespoon parsley and mix it well. 16. Cook for another 3 - 5 minutes on medium heat. 17. Remove it from heat. 18. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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